Understand the key updates in FSSC 22000 Version 6, including new requirements on food safety culture, equipment design, and quality control. This course provides a clear overview of the standard and how it supports effective food safety management across the supply chain.
Who should join:
- Food safety and quality professionals
- HACCP team members
- Compliance officers
- Production and operations managers
- Organizations planning to implement or transition to FSSC 22000 V6
A Certificate of Attendance will be issued upon completion.
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Gain a practical understanding of the updated FSSC 22000 Version 6 requirements, including key changes in food safety culture, equipment design, and quality control.
This course also equips participants with essential internal auditing skills to support effective implementation and continual improvement of their food safety management systems.
Who Should Attend:
- Food safety and quality professionals
- Internal auditors and compliance officers
- HACCP team members
- Production and operations managers
- Organizations implementing or transitioning to FSSC 22000 Version 6
A Certificate of Achievement will be issued upon completion.
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This course introduces the key principles and structure of ISO 22000:2018, helping participants understand how a Food Safety Management System supports the safe production and handling of food. It outlines essential requirements such as hazard analysis, operational controls, and the role of leadership in maintaining food safety across the supply chain.
Participants will leave with a clear understanding of how ISO 22000 aligns with international best practices and contributes to overall food safety and regulatory compliance.
Who Should Attend:
- Food safety and quality assurance staff
- HACCP and FSMS team members
- Operational and production supervisors
- Regulatory and compliance personnel
- Companies new to or maintaining ISO 22000:2018
A Certificate of Attendance will be awarded upon successful course completion.
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Build confidence in auditing Food Safety Management Systems based on ISO 22000:2018.
This course offers a hands-on approach to understanding ISO 22000 requirements and developing practical internal audit skills—from audit preparation to reporting and corrective action follow-up—aligned with ISO 19011 principles.
Participants will learn how to assess FSMS effectiveness, identify gaps, and contribute to continuous food safety improvement within their organizations.
Who Should Attend:
- Food safety and quality assurance staff
- Internal auditors and compliance teams
- HACCP and FSMS team members
- Operational and production supervisors
- Companies implementing or maintaining ISO 22000:2018
A Certificate of Achievement will be awarded upon successful course completion.
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This training offers a foundational understanding of Hazard Analysis and Critical Control Points as a preventive food safety system. Participants will explore the seven principles of HACCP, key terminology, and how hazards are identified, evaluated, and controlled throughout the food supply chain.
The course helps teams build awareness of their role in supporting food safety through proper practices, documentation, and alignment with Codex Alimentarius and regulatory expectations.
Who Should Attend:
- Food safety and quality assurance personnel
- HACCP team members and support staff
- Production and operations staff
- Food handlers and frontline workers
- Businesses beginning their HACCP journey
A Certificate of Achievement will be awarded upon successful course completion.
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This course equips participants with the knowledge and skills to audit Hazard Analysis and Critical Control Points systems effectively. It covers the principles of HACCP, internal audit techniques, and how to evaluate the adequacy and implementation of food safety controls based on Codex guidelines and relevant regulatory requirements.
Participants will learn how to plan, conduct, report, and follow up on internal audits to ensure the continual improvement of HACCP-based food safety systems.
Who Should Attend:
- Food safety and quality professionals
- HACCP team members
- Internal auditors and compliance officers
- Production and operations supervisors
- Organizations implementing or maintaining HACCP systems
A Certificate of Achievement will be awarded upon successful course completion.
Course Details, Schedule & Fees Register Here Payment Contact Us